Aloo Gobi: A Hearty Indian Vegetable Dish

Aloo Gobi is a popular vegetarian Indian dish made with potatoes (aloo) and cauliflower (gobi). It’s often cooked in a flavorful masala sauce, making it a satisfying and comforting meal.

Ingredients:

• 1 medium potato, peeled and cut into florets
• 1 medium cauliflower, cut into florets
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 1 cup water
• 1 tablespoon chopped fresh cilantro

Instructions:

1. Cook the vegetables: In a large pot, combine potatoes and cauliflower florets. Add water to cover and bring to a boil. Reduce heat and simmer until the vegetables are tender but not mushy. Drain and set aside.
2. Make the masala: Heat oil in a large pan over medium-high heat. Add onions and cook until softened. Add garlic and ginger, and cook for another minute.
3. Add spices: Stir in cumin, coriander, turmeric, chili powder, and garam masala. Cook for 30 seconds, or until fragrant.
4. Combine vegetables and masala: Add the cooked potatoes and cauliflower to the pan with the masala. Toss to coat.
5. Simmer and serve: Add water to create a thin gravy. Simmer for 5-7 minutes, or until the gravy has thickened. Adjust seasoning with salt to taste. Garnish with chopped cilantro and serve hot.

For a richer flavor, you can add a tablespoon of tomato paste or a splash of cream to the gravy.

Would you like to try a variation on this classic dish, like adding paneer or other vegetables?