Andhra Pulav: A Flavorful Rice Dish

Andhra Pulav is a popular rice dish from the Andhra Pradesh region of India, known for its spicy and aromatic flavors. It’s typically made with basmati rice, vegetables, and a blend of Indian spices.

Key Characteristics of Andhra Pulav:

• Spicy Flavor: Andhra Pulav is often spicier than other rice dishes, due to the use of red chili powder and other spices.
• Aromatic Spices: Cumin, coriander, turmeric, and garam masala are common spices used in Andhra Pulav.
• Variety of Vegetables: The dish can include a variety of vegetables, such as tomatoes, onions, carrots, peas, and cauliflower.
• Tempering: A tempering of mustard seeds, curry leaves, and dried red chilies is often added to the pulav for added flavor and aroma.

Ingredients:

• 2 cups basmati rice, washed and soaked
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1 bay leaf
• 1 cinnamon stick
• 1 clove
• 1 cardamom pod
• 3-4 cups water
• Salt to taste
• 2 tablespoons oil

For vegetables:

• 1 large tomato, chopped
• 1 carrot, chopped
• 1/2 cup peas
• 1/2 cup cauliflower florets

Instructions:

1. Sauté spices: Heat the oil in a large pot. Add cumin seeds, coriander powder, red chili powder, turmeric powder, garam masala, bay leaf, cinnamon stick, clove, and cardamom pod. Sauté for a few seconds.
2. Add onions and garlic: Add the chopped onions and minced garlic. Sauté until the onions become soft and translucent.
3. Add vegetables: Add the chopped tomato, carrot, peas, and cauliflower florets. Cook until slightly softened.
4. Add rice and water: Add the soaked basmati rice and water to the pot. Season with salt.
5. Simmer: Bring the mixture to a boil, then reduce heat and simmer until the rice is cooked and the water has been absorbed.
6. Temper: In a small pan, heat a little oil and add mustard seeds, curry leaves, and dried red chilies. Let the mustard seeds splutter before adding the tempering to the pulav.
7. Serve: Serve the Andhra Pulav hot, garnished with fresh cilantro.

Enjoy the flavorful and spicy Andhra Pulav!