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Palak paneer is a popular North Indian vegetarian dish made with spinach (palak) and paneer (Indian cottage cheese). The creamy spinach gravy is flavored with onions, tomatoes, and a blend of Indian spices. Ingredients: Instructions: Simmer for a few more…
Tandoori Chicken is a popular Indian dish that gets its distinctive flavor and color from being cooked in a tandoor, a traditional clay oven. The chicken is marinated in a yogurt-based mixture of spices and herbs, giving it a tender…
Chicken masala is a popular Indian curry dish that’s made with chicken, onions, tomatoes, and a blend of aromatic spices. The rich and creamy sauce, often made with coconut milk or cream, is what gives chicken masala its signature flavor.…
Chicken fry is a simple yet flavorful Indian dish that’s perfect for any occasion. It’s made by marinating chicken pieces in a spiced yogurt mixture and then frying them until crispy and golden brown. The marinade, which is typically a…
Paya is a popular South Indian dish made from goat or sheep trotters, slowly cooked in a flavorful broth. It’s often enjoyed for breakfast or dinner and is known for its rich, hearty taste. Here’s a basic paya recipe: Ingredients:…
Kheema is a flavorful Indian dish made from minced meat, typically mutton or beef. It’s often cooked with onions, tomatoes, spices, and herbs. Kheema can be enjoyed on its own, or served with naan, roti, or rice. Here’s a basic…
Coconut chutney is a popular South Indian condiment that’s known for its creamy texture and nutty flavor. It’s often served with idli, dosa, and sambar. Ingredients: Instructions: Tips: Would you like to try another type of chutney, such as tomato…
Tomato chutney is a versatile condiment that adds a tangy and spicy flavor to South Indian dishes. It’s often served with idli, dosa, and sambar. Ingredients: Instructions: Tips: Would you like to try another type of chutney, such as coconut…
Rasam is a flavorful South Indian soup that’s known for its tangy and spicy taste. It’s typically made with tamarind, tomato, and a variety of spices. Ingredients: Instructions: Tips: Would you like to know how to make a particular type…
Sambar is a versatile South Indian lentil stew that’s packed with flavor and nutrients. It’s typically made with a combination of lentils, vegetables, and spices. Ingredients: Instructions: Tips: Would you like to know how to make coconut chutney to accompany…
