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Paya is a popular South Indian dish made from goat or sheep trotters, slowly cooked in a flavorful broth. It’s often enjoyed for breakfast or dinner and is known for its rich, hearty taste. Here’s a basic paya recipe: Ingredients:…
Kheema is a flavorful Indian dish made from minced meat, typically mutton or beef. It’s often cooked with onions, tomatoes, spices, and herbs. Kheema can be enjoyed on its own, or served with naan, roti, or rice. Here’s a basic…
Coconut chutney is a popular South Indian condiment that’s known for its creamy texture and nutty flavor. It’s often served with idli, dosa, and sambar. Ingredients: Instructions: Tips: Would you like to try another type of chutney, such as tomato…
Rasam is a flavorful South Indian soup that’s known for its tangy and spicy taste. It’s typically made with tamarind, tomato, and a variety of spices. Ingredients: Instructions: Tips: Would you like to know how to make a particular type…
Sambar is a versatile South Indian lentil stew that’s packed with flavor and nutrients. It’s typically made with a combination of lentils, vegetables, and spices. Ingredients: Instructions: Tips: Would you like to know how to make coconut chutney to accompany…
Idly is a popular South Indian dish made from fermented rice and lentils. It’s known for its soft, fluffy texture and mild flavor. Idly is often served with sambar (a vegetable stew) and coconut chutney. Ingredients: Instructions: Tips: For a…
Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices and herbs. The upma recipe I share here is adapted from my mom’s recipe and continues to be…
Egg Bhurji is simply a spiced Indian version of your regular scrambled eggs. Lovingly referred to as “Anda Bhurji” (Anda means “eggs” and Bhurji means “Scrambled” in Hindi), it is popular all over India. Though there are slightly different versions,…
