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Idly is a popular South Indian dish made from fermented rice and lentils. It’s known for its soft, fluffy texture and mild flavor. Idly is often served with sambar (a vegetable stew) and coconut chutney. Ingredients: Instructions: Tips: For a…
Poha is a popular Indian breakfast dish made from flattened rice flakes. It’s light, nutritious, and can be prepared in just a few minutes. Ingredients: Instructions: Variations: Enjoy your delicious and healthy poha!
Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices and herbs. The upma recipe I share here is adapted from my mom’s recipe and continues to be…
Egg Bhurji is simply a spiced Indian version of your regular scrambled eggs. Lovingly referred to as “Anda Bhurji” (Anda means “eggs” and Bhurji means “Scrambled” in Hindi), it is popular all over India. Though there are slightly different versions,…
