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Cooking is a skill that feeds both the body and soul. It’s great for beginners and experienced cooks alike. This guide will help you learn cooking from the start. You’ll get the key kitchen skills and techniques to cook with confidence and creativity at…
This mixed vegetable curry will add color, flavor, and a little heat to your plate, a suitable side dish for your homemade butter chicken or tikka masala. Add a side of rice and some naan to round out the menu.…
Dal tadka with potato and cauliflower is a complete healthy lunch food. Prep time 10 mins Cook time 30 mins Serves 2 Cuisine North Indian Course Main Course Difficulty Medium Dietary Vegetarian Main Ingredients Arhar Dal, Cauliflower, Potato The biggest challenge for any housewife is how to make a perfect…
Dal is a staple dish in Indian cuisine, consisting of lentils or pulses cooked in a flavorful broth. It’s a versatile dish that can be enjoyed on its own or as a side dish. There are many different types of…
Chettinad Chicken is a popular South Indian dish known for its spicy and aromatic flavors. It originates from the Chettinad region of Tamil Nadu. The dish is characterized by its use of a unique blend of Chettinad spices, which include…
Rogan Josh is a rich and flavorful Kashmiri lamb curry known for its deep red color and robust taste. It’s traditionally made with lamb, yogurt, and a blend of aromatic spices like cardamom, cloves, and cinnamon. Ingredients: Instructions: For a…
Kheema is a flavorful Indian dish made from minced meat, typically mutton or beef. It’s often cooked with onions, tomatoes, spices, and herbs. Kheema can be enjoyed on its own, or served with naan, roti, or rice. Here’s a basic…
Egg Bhurji is simply a spiced Indian version of your regular scrambled eggs. Lovingly referred to as “Anda Bhurji” (Anda means “eggs” and Bhurji means “Scrambled” in Hindi), it is popular all over India. Though there are slightly different versions,…
