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Dal is a staple dish in Indian cuisine, consisting of lentils or pulses cooked in a flavorful broth. It’s a versatile dish that can be enjoyed on its own or as a side dish. There are many different types of…
Kheema is a flavorful Indian dish made from minced meat, typically mutton or beef. It’s often cooked with onions, tomatoes, spices, and herbs. Kheema can be enjoyed on its own, or served with naan, roti, or rice. Here’s a basic…
Egg Bhurji is simply a spiced Indian version of your regular scrambled eggs. Lovingly referred to as “Anda Bhurji” (Anda means “eggs” and Bhurji means “Scrambled” in Hindi), it is popular all over India. Though there are slightly different versions,…
