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Paya is a popular South Indian dish made from goat or sheep trotters, slowly cooked in a flavorful broth. It’s often enjoyed for breakfast or dinner and is known for its rich, hearty taste. Here’s a basic paya recipe: Ingredients:…
Rasam is a flavorful South Indian soup that’s known for its tangy and spicy taste. It’s typically made with tamarind, tomato, and a variety of spices. Ingredients: Instructions: Tips: Would you like to know how to make a particular type…
Sambar is a versatile South Indian lentil stew that’s packed with flavor and nutrients. It’s typically made with a combination of lentils, vegetables, and spices. Ingredients: Instructions: Tips: Would you like to know how to make coconut chutney to accompany…
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