<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-6514684778874346"
crossorigin="anonymous"></script>
Sambar is a versatile South Indian lentil stew that’s packed with flavor and nutrients. It’s typically made with a combination of lentils, vegetables, and spices. Ingredients: Instructions: Tips: Would you like to know how to make coconut chutney to accompany…
Idly is a popular South Indian dish made from fermented rice and lentils. It’s known for its soft, fluffy texture and mild flavor. Idly is often served with sambar (a vegetable stew) and coconut chutney. Ingredients: Instructions: Tips: For a…
Egg Bhurji is simply a spiced Indian version of your regular scrambled eggs. Lovingly referred to as “Anda Bhurji” (Anda means “eggs” and Bhurji means “Scrambled” in Hindi), it is popular all over India. Though there are slightly different versions,…
