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Coconut chutney is a popular South Indian condiment that’s known for its creamy texture and nutty flavor. It’s often served with idli, dosa, and sambar.
Ingredients:
- 1 cup grated coconut
- 2-3 green chilies, chopped
- 1 tablespoon tamarind paste
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1/4 cup water
Instructions:
- Grind ingredients: Combine the grated coconut, green chilies, tamarind paste, cumin seeds, turmeric powder, and salt in a blender or a wet grinder. Add water gradually until you reach the desired consistency.
- Adjust taste: Taste the chutney and adjust the seasoning as needed.
Tips:
- For a smoother chutney, add a little more water.
- For a spicier chutney, add more green chilies.
- You can add a little jaggery or sugar for a sweeter taste.
- Serve the coconut chutney with idli, dosa, or sambar.
Would you like to try another type of chutney, such as tomato chutney or mint chutney?
