Tomato Chutney: A Tangy Condiment

Tomato chutney is a versatile condiment that adds a tangy and spicy flavor to South Indian dishes. It’s often served with idli, dosa, and sambar.

Ingredients:

• 1 kg ripe tomatoes, chopped
• 1/4 cup jaggery
• 1/4 cup tamarind paste
• 1 tablespoon red chili powder (adjust to taste)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1 tablespoon oil or ghee

Instructions:

1. Sauté spices: Heat the oil or ghee in a pan. Add cumin seeds and let them sizzle. Then, add turmeric powder, red chili powder, and garam masala. Sauté for a few seconds.
2. Add tomatoes: Add the chopped tomatoes and cook until softened.
3. Add jaggery and tamarind: Add the jaggery and tamarind paste. Stir well to combine.
4. Simmer: Cook the mixture over low heat, stirring occasionally, until the tomatoes break down and the chutney thickens.
5. Adjust taste: Taste the chutney and adjust the seasoning as needed.
6. Cool and store: Let the chutney cool completely before storing it in an airtight container in the refrigerator.

Tips:

• For a smoother chutney, you can blend the cooked tomatoes and spices before adding the jaggery and tamarind.
• You can adjust the spiciness by adding more or less red chili powder.
• For a sweeter chutney, add more jaggery.
• Serve the tomato chutney with idli,dosa, or sambar.

Would you like to try another type of chutney, such as coconut chutney or mint chutney?