Vegetable Biryani: A Flavorful Indian Rice Dish

Vegetable Biryani is a fragrant and flavorful rice dish loaded with mixed vegetables. It’s a popular vegetarian option that showcases the vibrant flavors of Indian cuisine.

Ingredients:

For the Rice:

• 2 cups basmati rice, washed and soaked for 30 minutes
• 4 cups water
• 1 bay leaf
• 2 cloves
• 1 cinnamon stick
• 1 cardamom pod
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• Salt to taste

For the Vegetable Masala:

• 2 tablespoons oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 1 cup mixed vegetables (e.g., carrots, peas, cauliflower, potatoes)
• 1/4 cup chopped fresh cilantro

Instructions:

1. Cook the rice: In a large pot, combine rice, water, bay leaf, cloves, cinnamon stick, cardamom pod, cumin seeds, black peppercorns, and salt. Bring to a boil, then reduce heat and simmer until the rice is tender and the water is absorbed. Fluff the rice with a fork and set aside.
2. Make the vegetable masala: Heat oil in a large pan over medium-high heat. Add onions and cook until softened. Add garlic and ginger, and cook for another minute.
3. Add spices: Stir in cumin, coriander, turmeric, chili powder, and garam masala. Cook for 30 seconds, or until fragrant.
4. Add vegetables: Add the mixed vegetables to the pan and cook until tender-crisp. Season with salt to taste.
5. Combine rice and masala: In a large bowl, combine the cooked rice with the vegetable masala. Toss to coat.
6. Layer and cook: In a biryani pot or Dutch oven, layer the rice and masala mixture. Repeat until all ingredients are used, finishing with a layer of rice. Drizzle with ghee (optional) and cover with foil.
7. Cook: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the rice is fragrant and the flavors have melded.
8. Serve: Garnish with chopped cilantro and serve hot.

For a richer flavor, you can add a tablespoon of tomato paste or a splash of cream to the vegetable masala.

Would you like to try a variation on this classic dish, like adding meat or seafood?